Few ingredients are as deeply woven into Malaysia’s culinary identity as chilli. From its fiery intensity to its subtle aromatic qualities, this humble and much-beloved ingredient offers a remarkable spectrum of flavours. Recognising its versatility, Hennessy has chosen chilli as the centrepiece of its inaugural Gala Dinner, an annual culinary series that explores the relationship between Malaysian ingredients and the distinctive character of Hennessy X.O.<o:p></o:p>
Having taken place on 12th November 2026 at The Majestic Hotel Kuala Lumpur, the exclusive one night affair brought together the French cognac house and acclaimed South Korean chef Amy Park for an exploration of flavour, craftsmanship and culinary creativity. Best known for her appearance on Netflix’s “Culinary Class Wars”, where she earned the moniker “Goddess of Chinese Cuisine”, Park brings considerable experience to the collaboration. Her time working in a Sichuan restaurant in Hong Kong cultivated a deeper appreciation of chilli, particularly its ability to transcend heat through different preparations.<o:p></o:p>

Fermentation, drying, roasting and oil infusion each reveal distinct dimensions of the ingredient, from fragrant complexity to lingering warmth. These techniques form the foundation of a specially curated menu that challenges conventional perceptions of chilli while exploring its compatibility with Hennessy X.O. The collaboration also draws parallels between gastronomy and cognac making. Much like Park’s careful manipulation of ingredients, Hennessy relies on the meticulous selection and blending of eaux-de-vie to achieve balance and complexity.<o:p></o:p>
First created in 1870, Hennessy X.O truly embodies generations of expertise in blending and maturation. Its distinctive profile unfolds through seven tasting expressions, ranging from candied fruit and peppery spice to dark chocolate, vanilla and oak. These characteristics provide an intriguing counterpoint to chilli, complementing its aromatic nuances while tempering and amplifying its intensity.<o:p></o:p>
For Laura Drozdowski Lot, Marketing Director of Moët Hennessy Southeast Asia, the collaboration reflects the house’s commitment to evolving its craftsmanship through fresh perspectives. By introducing an unexpected culinary partner, Hennessy invites guests to discover familiar flavours in an entirely different context. Furthermore, beyond the evening’s gastronomic experience, the Gala Dinner establishes a platform for future culinary collaborations, with each edition placing a Malaysian ingredient in the spotlight.

Hennessy and Amy Park celebrates the versatility of chilli through an collaboration

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