Left no crumbs—literally. Every bite, every element, used with purpose.
We joined a rare, collaborative 4-hands dinner featuring Michelin Green Star Chef Rick from JAMPA Restaurant, Phuket, teaming up with Chef Steve from Sabayon where the sum was so much greater than its (already brilliant) parts.
Available exclusively from December 20 to December 30, 2024, Nobu Kuala Lumpur’s Festive Omakase is the ultimate culinary celebration, capturing the very essence of the season in every dish.
For the latest Dior Cafe inside the Dior Spring/Summer 2024 Pop-Up, you can get a taste of 1-Michelin star chef Raymond Tham's delectable cuisine.